A Magical Backyard Garden – My Inherited Mom’s Day Gift

Mother’s Day and the Gift of the Backyard Garden

Vibrant little green peas, the smell of carrots with specks of soil still clinging to them, earth with the aroma of green onions – the promise of the backyard feeds my soul. Every May the calendar days around Mother’s Day and my internal genetic calendar push me to turn over my tiny plot of soil, buy a handful of pretty seed packages, and tuck their contents into rows ready to water.  It’s a tradition passed on to me from my mom and her mother, like colouring Easter eggs around Good Friday, and picnics on a blanket on a warm summer day.

On Mother’s Day when my four kids were little and excited to make me a tray in bed with the most delicious passion-filled luke warm pancakes, overcooked eggs, and bowl of Captain Crunch, I would elicit their dad to help me sneak pass them because always at that time of year the empty garden spots among the blossoming trees were just begging me to prance around on the dewy lawn and be lifted up by the best work I know. I’d run back to bed for my tray of child-love when it was ready.

My mom taught me the simple beauty and deep satisfaction of the vegetable garden. It was her favorite work too. She has five children and I have four. Raising a family is chaotic and chore-filled, and raising a garden takes you into another space for a short reprieve from groceries and laundry, meals and cleaning, ferrying little ones from here to there. Somehow in the garden you find time to dream a little dream while kneeling in the soft grass with seeds in hand, pushing aside an earth worm, thinking about how the summer might go, of people standing barefoot picking peas, or biting into the strawberries the squirrels don’t steal. It’s time away from time.

I joke with my family that, “It’s all going to be okay. I’ve got the fall harvest in,” when in reality my eight by six foot bed of vegetables only supplies a few colourful meals and delightful raw snacks, not like my grandmother’s farm garden that was needed for survival ‘in the early days’. Still after retiring to the luxuries of town, my Nanny, an image of independence, planted a back yard garden; hills of potatoes and squash, rows of beans and peas, carrots and beets, circled by cornflowers and raspberries, and she did that until she was ninety-four-years old.  It’s my inherited Mother’s Day gift, from my mom, and her mom to be drawn outdoors with a reverence for the sun and the soil and the magic ability that nurturing the earth has to calm and sooth us, to take us to a sweet spot every May of hope and inspiration.  (Discover more at Amazon.com )